Sunday, April 10, 2011

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Quality Standard for candy, gum, candy and sweets

New legislative regulations for candy, gum, candy and sweets.
was adopted quality standard for candy, gum, candy and sweets made in Spain, by Royal Decree 348/2011 , 11 March, approving the quality standard for candy, chewing gum, candy and sweets.

Decree 2484/1967 of 21 September, which approved the text of the English Food Code sets the rules on confectionery products in Section 4. ª "Confectionery" of Chapter XXIII "natural sweeteners and derivatives ."

This legislation is complemented by the provisions of Royal Decree 1810/1991 of 13 December, approving the Technical and Health Regulations for the production, circulation and marketing of candy, gum, candy and sweets, partially repealed by Royal Decree 2002/1995 of 7 December, which approves the positive list of additives sweeteners approved for use in food processing, and their conditions of use and the Royal Decree 142/2002 of 1 February, by adopting the positive list additives other than colors and sweeteners for use in food processing, and their conditions of use.

Moreover, while there is no uniform regulation in the European Union on candy, gum, candy and snacks, apply various provisions horizontal Community related to food in general, which affect certain matters governed by the aforementioned technical and health regulation, without leaving your application.

Simplifying and updating of the rule is made at the request of the sector, you want to keep it in order to avoid distortions in the implementation and maintenance of products defined, traditional in Spain, contributing to the transparency of the market.

The new consumer trends towards buying products that meet nutritional scientific advice necessary to modify the existing definitions to allow the development of products whose composition can be rewritten, allowing the industry to both changes in the composition, and diversification of products to make them as competitive as those in other states. This, together with new technological advances that have led to a transformation of the sector, makes it advisable to update the technical and health those rules to suit this situation.

therefore be to replace the contents of paragraphs 23/03/1934, 03/23/1935, 23/03/1936, 03/23/1937 and 23/03/1938, Section 4. Chapter XXIII ª belonging to the English Food Code, adopted Decree 2484/1967 of 21 September, by the definitions contained in the standard of quality that are detailed below, and repeal the Royal Decree 1810/1991 of 13 December to establish a new standard quality candies, chewing gum, candy and goodies to be found in this real decree.

Source: Official State Bulletin (March 25, 2011, No. 72).

http://aseconsa.es/noticias/nueva-regulacion-normativa-de-caramelos-chicles-confites-y-golosinas

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