The European Union by Regulation (EC) No. 1881/2006 of 19 December, setting maximum of certain contaminants in foodstuffs, as amended by Regulation (EU) No. 420/2011 of 29 April.
Given the different interpretations regarding the part of the body of the crab to be analyzed and compared with the maximum level for cadmium in crustaceans (crabs, barnacles, shrimp or lobster) in the Annex to Regulation ( EC) No. 1881/2006 is applied to the meat of the appendages (legs and claws) and the abdomen.
Source: http://www.aseconsa.es/
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